My 33rd Birthday Feast

I turned 33 on Monday this week. We had seafood 잡채, beef, and grilled pork 쌈. A nice red beer went with the meal.

My mother made Mandu (만두) and Moon cakes with red bean and coconut fillings. We will also have Patbingsu (팥빙수) later.

Author: Kasanje
My name is Kasanje (카산제). I enjoy travel, blogging, and photography. I sell men's and women's apparel on eBay as @fatwalletrefugee and @lafemme1st. My photography portfolio can be found on Shutterstock (https://www.shutterstock.com/g/Kasanje+Travel's)

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