I turned 33 on Monday this week. We had seafood 잡채, beef, and grilled pork 쌈. A nice red beer went with the meal.
My mother made Mandu (만두) and Moon cakes with red bean and coconut fillings. We will also have Patbingsu (팥빙수) later.








Short Trips, Photography, and Culinary Treats
Short Trips, Photography, and Culinary Treats
I turned 33 on Monday this week. We had seafood 잡채, beef, and grilled pork 쌈. A nice red beer went with the meal.
My mother made Mandu (만두) and Moon cakes with red bean and coconut fillings. We will also have Patbingsu (팥빙수) later.








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