I inquired about the preparation, and Eileen graciously provided me with her mother’s recipe and some of her own refinements she had made.
Blog Post: Chicken Soup, Oven-Fresh Bread, and Brownies
Beat the eggs and sugar thoroughly to fold in air. The more air, the smoother the brownies will turn out. Add the vanilla during this step.
Melt the butter and chocolate together in a double boiler or a ceramic bowl suspended in a pot of hot water.
When your eggs are nice and fluffy, add the flour and the melted chocolate.
5 Eggs
3 cups of Sugar
1 Cup of Butter
8 oz of Baker’s Chocolate
1 1/2 Cups of Flour
Bake at 350° for 1 hour
1 Tbs Vanilla
2 cups of Walnuts (optional)
