Tonight’s meal was prepared by my father.
He chose to cook up some lamb chops seasoned with rosemary. A bowl of thinly sliced and quartered cucumber in sour cream and oil.
Using a steam convection oven, he also cooked a platter of potatoes, carrots, and onions.
Our wine for the evening is a Bourgogne Pinot Noir (Pierre Gruber). Dessert was Turkish sweets.
Lastly, boiled cabbage with raisins lightly peppered.
I am afraid I have once more spaced out taking the photos.
All I have are pictures of the leftovers.
