Samgye-tang (삼계탕)

Dinner tonight was Korean ginseng chicken soup.

We had sticky rice with jujubes, spicy fermented black beans, kimchi, chopped onions in a sweet soy sauce, and sesame seeds in a thick salty brine.

Author: Kasanje
My name is Kasanje (카산제). I enjoy travel, blogging, and photography. I sell men's and women's apparel on eBay as @fatwalletrefugee and @lafemme1st. My photography portfolio can be found on Shutterstock (https://www.shutterstock.com/g/Kasanje+Travel's)

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