Growing up in the Pacific Northwest, I had access to a wide variety of foods. I think though that my families most frequent meals revolved around those dishes most closely associated with my ancestry.
I am a product of British and African-American parentage. Between, and as a part of, my broad world views and cultural upbringing, I have over time developed a discerning, yet liberal palette.
My love for food has reached even to the far east. I have taken every opportunity available to indulge in foreign foods from China, Japan, and Korea including Kimchi, Sukiyaki, and Mapo Tofu.
I am not alone either in these endeavors. Each year my mother brews the Korean rice drink Makgeolli and my father stores away many a container of homemade Kimchi.
Still, I cannot escape it. Curry with poppadom and fish with chips will always remain dear and true in my heart.
Well The Best
Yes, quite so indeed.