Every year, we have a Harry Potter movie marathon and feast leading up to Halloween on October 31st.
This year, we had broccoli in a lemon butter sauce, candied carrots, cauldron cakes, coconut treats, toffee, a platter of fried chicken legs; some were dipped in a spicy Korean sauce, others were sourdough breaded, and some were baked.
Drinks included Butterbeer, rum, and apple cider. For dessert, we ate Jell-O and chocolate pudding, topped with fresh sliced strawberries. Caramel popcorn balls and toasted pumpkin seeds were my favorite.
