Breakfast was around 8:30 this morning. We had golden yellow scrambled eggs with home fries.
For condiments, there was ketchup, sweet chili sauce, and Sriracha. Additionally, my father had a jar of chutney he made from pear and quince fruits. The chutney was prepared with curry spices, including coriander and cardamom.
Chutney is originally from India. It’s a sort of savory, sweet, and tangy condiment that you can dip food in. It’s thick like jam and works well as a spread on toast. It’s one of the foods that migrated along to Britain and is something of a staple in cuisine.
